In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients

By S. K. Bencheqroun, M. Bajji, S. Massart, M. Labhi̇li̇li̇, S. Jaâfari, M. Jijakli. 2007

134 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4b121fcf4c8a9fe61a321c015ca296a645eb8a73

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In Plant Science

Citations in the corpus

Biological control of postharvest diseases of fruit (2011, background): “It has been demonstrated by several studies for antagonists such as Aureobasidium pullulans (Bencheqroun et al. 2007), Cryptococcus humicola (Filonow et al.”
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “expansum assimilated apple amino acids better than the pathogen, most particularly serine, glycine and glutamic acid; among these amino acids, serine in particular appeared to be the most limited nutrient (Bencheqroun et al. 2007).”
Endophytic fungi in European aspen (Populus tremula) leaves—diversity, detection, and a suggested correlation with herbivory resistance (2010, background): “Aureobasidium species are often isolated as endophytes and frequently identified as the cosmopolitan black yeast, A. pullulans (Suryanarayanan et al. 2003; Santamaria and Diez 2005; Osono 2008), which is used as a biocontrol agent against moulds in various stored fruits (e.g. Bencheqroun et al. 200”
Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action (2017, background): “…action utilized by microbial antagonists include direct parasitism (Li et al., 2016), competition for nutrients or space (Janisiewicz et al., 2000; Bencheqroun et al., 2007), production of lytic enzymes (Zhang et al., 2010) or antibiotics (Janisiewicz and Roitman, 1988), and induction of host…”
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches (2010, background): “A. pullulans has been reported to act against 417 fungal pathogens through competition for nutrients (Bencheqroun et al., 2007), secretion of 418 exochitinase and β-1,3-glucanase (Castoria et al., 2001), or induction of defence responses (Ippolito 419 et al., 2000).”
The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “pullulans, and in 2007, [95] the authors confirmed with in-vitro and in-situ evidence that competition for apple nutrients, most particularly amino acids, may be a main mechanism of the biocontrol activity of A.”
Combining biocontrol agents with different mechanisms of action in a strategy to control Botrytis cinerea on grapevine (2017, background): “Strains of A. pullulans were initially developed to control post-harvest diseases, including grey mould (Bencheqroun et al., 2007; Lima et al., 1997; Zhang et al., 2010).”
Biological Control of Plant Pathogens: A Global Perspective (2022, background): “This competition mechanism is described in various biocontrol studies with various antagonists such as Pantoea agglomerans [118], Serratia plymuthica [118], and Aureobasidium pullulans [119].”