How Diet and Health Labels Influence Taste and Satiation

By Brian Wansink, Koert van Ittersum, J. Painter. 2006

90 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/3505f23355dcf72fe445c5ac3ed1a3be1a93b8fe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Jenny van Doorn
2. Peter C. Verhoef
3. John Th⊘gersen
4. C. Noblet

In Marketing

1. Jenny van Doorn
2. Peter C. Verhoef
3. Katherine N. Lemon
4. Ruth N. Bolton
5. C. Noblet
6. John Th⊘gersen

Citations in the corpus

• Willingness to pay for organic products: Differences between virtue and vice foods (2011, background): “products as more healthful than vice products (Wansink et al., 2004).”