Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

By Maria Befring Hovda, R. Fontanillas, C. McGurk, A. Obach, J. Rosnes. 2012

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Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, methodology): “phosphoreum genera were the most relatively abundant bacterial species in the intestine of Atlantic salmon, suggesting that these bacteria are commonly detected in salmon as in agreement with previous results (Hovda et al., 2012).”
Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. (2017, methodology): “DNA samples from fish in one tank were pooled for the intestinal bacterial community profiling to reduce variations between individual fish (Hovda et al., 2012; Li et al., 2014).”
The Gut Microbiota of Marine Fish (2018, unknown): “…inﬂuence this diversity include life stage (Hansen and Olafsen, 1999), trophic level (Clements et al., 2007), diet (Cordero et al., 2015), season (Hovda et al., 2012), habitat (Bano et al., 2007), captive-state (Dhanasiri et al., 2011), sex (Dhanasiri et al., 2011), and phylogeny (Miyake et…”