Polyunsaturated fatty acids, inflammation, and immunity

By P. Calder. Lipids, 2001

976 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/33b5dc5603df1a4551e7916553c9b78a68e609f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Sarvenaz Khalili Tilami
2. Magnus Ingelman-Sundberg
3. B. Jha
4. H. Ji
5. P. Kumari
6. C. Reddy
7. Vishal Gupta
8. Emily Y. Chew

In Nutrition and Dietetics

1. Sarvenaz Khalili Tilami
2. B. Jha
3. H. Ji
4. P. Kumari
5. C. Reddy
6. Vishal Gupta
7. Emily Y. Chew
8. Manoj Kumar

In Surgery

1. Sarvenaz Khalili Tilami
2. B. Jha
3. P. Kumari
4. C. Reddy
5. Vishal Gupta
6. Emily Y. Chew
7. Manoj Kumar
8. J. Sangiovanni

Citations in the corpus

• Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “Eicosanoids synthesized from n-3 PUFA have immunosuppressive properties (Calder, 2001), while the eicosanoids from n-6 PUFA have proinflammatory properties and enhance immune reactions like fever and pain (Calder, 2001).”
• n-3 fatty acids and cardiovascular disease. (2006, background): “These include preventing arrhythmias (33), lowering plasma triacylglycerols (34, 35), decreasing blood pressure (36), decreasing platelet aggregation (37, 38), improving vascular reactivity (39, 40), and decreasing inflammation (41).”
• Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, positive): “Both these FAs are precursors of prostaglandins, thromboxanes and other eicosanoids, which influence inflammation processes and immune reactions (Calder & Grimble, 2002).”
• Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. (2004, background): “Leukotriene B4 further enhances generation of reactive oxygen species (40), which may”
• The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. (2005, background): “Fourteen placebo controlleddouble masked fish oil feeding trials in people with rheumatoid arthritis, a prototypical autoimmune disease, demonstrated a beneficial effect of fish oil on clinical outcome measures of joint inflammation (Calder, 2001; Geusens et al., 1994; James and Cleland, 1997; Volke”
• Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus (2014, background): “It is known that PGE2 suppresses lymphocyte proliferation and natural killer cell activity and inhibits production of TNFα, IL-1, IL-6, IL-2 and interferon (IFN)-γ (Calder and Grimble, 2002).”