Biomass production, symbiotic nitrogen fixation and inorganic N use in dual and tri-component annual intercrops

By M. K. Andersen, H. Hauggaard-Nielsen, P. Ambus, E. S. Jensen. Plant and Soil, 2005

180 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/3343ea6fce9a02cf3cac8b7a7e632c0ca88b48a7

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Citations in the corpus

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth (2010, result): “Durum wheat-winter pea intercrops seems to be more efficient than sole crops to improve N use, particularly in low-N systems (Hauggaard-Nielsen et al. 2006), although some other results only showed a small benefit from intercrops (Jensen 1996; Andersen et al. 2004).”
Models of Biological Nitrogen Fixation of Legumes (2011, background): “…mixed pastures of legumes and grasses are common; intercrops of forage and grain legumes with cereal crops for animal feed are increasing in importance, especially in low-input and organic farming systems (Hauggaard-Nielsen et al., 2001, 2003; Andersen et al., 2004; Corre-Hellou et al., 2006).”
Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop (2010, background): “Various authors have indicated that sequential measurements of crop growth allow a better understanding of the dynamics and mechanisms of competitive interactions in intercrop and sole crop compared to a single measurement of final yield (e.g. Connoly et al. 1990; Andersen et al. 2004).”
Does intercropping enhance yield stability in arable crop production? A meta-analysis (2017, background): “Intercropping of legumes, which can biologically fix their own nitrogen (N) from atmospheric N2 (di-nitrogen), with cereals is one way to enhance complementarity in nitrogen resource use (Andersen et al., 2005 Jensen, 1996).”
Effect of root depth penetration on soil nitrogen competitive interactions and dry matter production in pea-barley intercrops given different soil nitrogen supplies (2007, unknown): “Previous studies indicate that early competition for soil N plays a key role in the outcome of competition between legume–non-legume intercrops (Jensen, 1996; Andersen et al., 2005; Corre-Hellou et al., 2006).”
Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis (2020, background): “This indicates that application of N fertilizers inhibits the capacity of the legume to fix atmospheric nitrogen directly, in line with studies where the potential of N2 fixation and nodule development were reduced by increasing N fertilization levels (Jensen, 1996b; Andersen et al., 2005; Li et al.”
Nitrogen Yield and Land Use Efficiency in Annual Sole Crops and Intercrops (2006, background): “Andersen et al. (2004) also reported relatively strong overyielding for barley–rape– pea and rape–pea intercrops under different levels of soil N, but found that, under conditions of low N fertilization, the relative amount of N2 fixed from the atmosphere by pea grown with rape was higher compared t”
Models of biological nitrogen fixation of legumes. A review (2011, background): “…mixed pastures of legumes and grasses are common; intercrops of forage and grain legumes with cereal crops for animal feed are increasing in importance, especially in low-input and organic farming systems (Hauggaard-Nielsen et al., 2001, 2003; Andersen et al., 2004; Corre-Hellou et al., 2006).”