Dietary flavonoids: bioavailability, metabolic effects, and safety.
By J. Ross, Christine M. Kasum. Annual review of nutrition, 2002
2,280 citations recorded by the source corpus.
Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/324f9092dc637db5b3b945dbd366197e4b92a910
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In Biochemistry
In Endocrinology, Diabetes and Metabolism
In Pathology and Forensic Medicine
Citations in the corpus
- Quercetin, Inflammation and Immunity (2016, background): “As a general rule of thumb, the presence of a glycosyl group (quercetin glycoside) results in increased water solubility compared to quercetin aglycone [4,5].”
- The Therapeutic Potential of Apigenin (2019, background): “Nonetheless, at high doses, it can trigger muscle relaxation and sedation [141].”
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Their biological activity is multifactorial((396)), from interacting with metabolic enzymes (for example, inhibiting 3-phosphoglycerate dehydrogenase, the key enzyme in TAG synthesis in adipocytes)((398)) to decreasing cholesterol in the rat liver((399)), to anticancer/ cytotoxic effects but almost ”
- Luteolin, a flavonoid with potential for cancer prevention and therapy. (2008, background): “Lastly, luteolin may chelate transition metal ions responsible for the generation of ROS and therefore inhibit lipooxygenase reaction, or suppress nontransition metal-dependent oxidation [5,17].”
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease (2014, background): “animal tissues, are thought to have a lower contribution to the direct antioxidative protection of humans [80–82].”
- Beneficial phytochemicals in potato — a review (2013, background): “Polyphenols comprise over 8000 identified substances, which can be divided into groups according to their chemical structure, such as phenolic acids, stilbenes, coumarins, lignins and flavonoids (Ross & Kasum, 2002).”
- Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology (2004, background): “A few general reviews on flavonoids [18-20] have been published during the past few years.”