The Mystery in the Kitchen: Culinary Creativity
By Jeou-Shyan Horng, Mengjia Hu. 2008
100 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Mechanical Engineering, Visual Arts and Performing Arts
View Paper: https://www.semanticscholar.org/paper/3224c1a3e664ae91baf16889e9feeac081bc078c
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In Experimental and Cognitive Psychology
In Mechanical Engineering
In Visual Arts and Performing Arts
Citations in the corpus
- An Empirical Review of Research Methodologies and Methods in Creativity Studies (2003–2012) (2014, background): “For instance, researchers studied creativity in new domains such as culinary (e.g., Horng & Hu, 2008, 2009; Horng & Lin, 2009), negotiation (e.g., De Pauw, Venter, & Neethling, 2011), sports (e.g., Blanchette, Ramocki, O’del, & Casey, 2006), dealing with trauma (e.g., Metzel, 2009; Thomson, Keehn,…”
- Wallas’ Four-Stage Model of the Creative Process: More Than Meets the Eye? (2015, unknown): “…& Ward, 2002; Ellwood, Pallier, Snyder, & Gallate, 2009; Gallate, Wong, Ellwood, Roring, & Snyder, 2012; Healey & Runco, 2006; Horan, 2007, 2009; Horng & Hu, 2008, 2009; Howard-Jones & Murray, 2003; Jalil, 2007; Kristensen, 2004; Mainemelis, 2002; Norlander & Gustafson, 1997, 1998; Orlet, 2008;…”