Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants.

By R. Rivero, J. Ruiz, P. C. García, L. López-Lefebre, E. Sánchez, L. Romero. Plant Science, 2001

694 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/31c9e2a5ba987888b1021fc4a0124d0a2bf36b45

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Citations in the corpus

Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants (2012, methodology): “Total phenolic content was assayed quantitatively by absorbance at 765 nm with Folin-Ciocalteau reagent [26].”
Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress (2008, positive): “Rivero et al. (2001) have shown an increase in PAL activity and accumulation of phenolic compounds in tomato and watermelon plants subjected to heat stress as was the case here.”
Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops (2013, background): “For example, thermal stress in tomato plants causes accumulation of soluble phenolics; increased phenylalanine ammonia-lyase activity; and decreased peroxidase and polyphenol oxidase activity, presumably as part of the acclimation to heat (Rivero et al., 2001).”
Antibiotic resistance plasmids in wastewater treatment plants and their possible dissemination into the environment (2010, background): “Studies have shown that, in several plants, increasing thermal stress slightly above or below the optimum range may induce the production and accumulation of phenolic compounds such as flavonoids and anthocyanins (Rivero et al., 2001; Taulavuori et al., 2004; Guy et al., 2008; Padda and Picha, 2008)”
Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress (2011, background): “Additionally, heat stress can induce a substantial oxidative damage due to production of reactive oxygen species like superoxide, lipid peroxide, and hydrogen peroxide (Rivero et al. 2001; Howarth 2005; Mishra et al. 2008).”
Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review (2008, background): “Some environmental stresses induce the accumulation of flavonoid compounds in the plant by activating their biosynthesis as well as inhibiting their oxidation (Rivero et al., 2001).”
Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (2010, methodology): “Total phenolic content was assayed quantitatively by absorbance at 765 nm with Folin–Ciocalteau reagent [45].”