Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

By Sanjeev Kumar, R. Kaur, Navneet Kaur, Kalpna Bhandhari, Neeru Kaushal, Kriti Gupta, T. S. Bains, H. Nayyar. Acta Physiologiae Plantarum, 2011

199 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/c1e199d4343c3d5031eac0698b6c3864ee37eeee

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Citations in the corpus

Heat stress in grain legumes during reproductive and grain-filling phases (2017, background): “Application of ascorbic acid and proline through seed treatment in heat-stressed mungbean (Kumar et al. 2011) and chickpea (Kaushal et al. 2011) protected plants by reducing root and leaf tissue damage and improved heat tolerance by reducing oxidative stress.”
Heat Stress at Reproductive Stage Disrupts Leaf Carbohydrate Metabolism, Impairs Reproductive Function, and Severely Reduces Seed Yield in Lentil (2016, background): “In our study, the leaves were damaged significantly in LS plants, as indicated by the rise in electrolyte leakage from leaf tissues, which has also been reported in heatand water-stressed wheat (Almeselmani, Deshmukh, and Sairam 2009), mungbean (Kumar et al. 2011), and chickpea (Arunkumar et al.”
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “[26] observed that growth of roots and shoots in hydroponically grown Phaseolus aureus seedlings was not inhibited at 35/25°C (day/night temperature), but at 40/30 and 45/35°C, 18 and 34% reduction of shoot growth was observed.”
Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “Heat stress exerts negative impacts on various crops during seed germination though the ranges of temperatures vary largely on crop species [49,50].”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “…1982), wheat (Dias & Lidon, 2009; Saadalla, Quick, & Shanahan, 1990; Savicka & Škute, 2010), cowpea (Ismail & Hall, 1999), cotton (Rahman, 2004), barley (Hordeum vulgare L.; Wahid & Shabbir, 2005), rice (Mohammed & Tarpley, 2010), and mungbean (Egorova, Yin-Shan, & Hwa, 2011; Kumar et al., 2011).”
Temperature stress and redox homeostasis in agricultural crops (2015, background): “Also, the increased activities of SOD, CAT and ascorbate peroxidase were found in AsA treated plants at 40/30 and 45/35 • C (Kumar et al., 2011).”