Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

By P. Wen, Jian-ye Chen, S. Wan, Weifu Kong, Ping-an Zhang, Wei Wang, J. Zhan, Q. Pan, Weidong Huang. Plant growth regulation (Print), 2008

117 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/133df6be4594b586ccd917d908a226223467a6e3

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In Molecular Biology

1. Kalpna Bhandari
2. H. Nayyar
3. Naser Anjum
4. Neeru Kaushal
5. Kadambot H. M. Siddique

Citations in the corpus

• Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants (2015, background): “Earlier, SA-mediated improved thermo-tolerance in V. vinifera was advocated as a result of SA-induced accumulation of PAL mRNA, the synthesis of new PAL protein, and significant accumulation of phenolics (Wen et al., 2008).”
• Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Exogenous application of 150 μM SA induced a rapid and substantial increase in phenylalanine ammonia-lyase (PAL), a key enzyme in phenyl propanoid metabolism of grape berry under heat stress (Wen et al., 2008).”