Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

By M. A. Herreros, H. Sandoval, L. González, J. Castro, J. M. Fresno, M. E. Tornadijo. 2005

148 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/2ee288ad86dc29a4593d5e130e2eed112894e428

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Paul D. Cotter
2. T. Beresford

In Food Science

1. R. Ross
2. Paul D. Cotter
3. T. Beresford

Citations in the corpus

• Handbook of Plant-Based Fermented Food and Beverage Technology (2012, methodology): “After isolation on LABelective agars and tentative identification, cell-free supernatants (CFS) from 92 isolates were screened for antimicrobial activity using the agar diffusion bioassay with minor modifications (Herreros et al. 2005).”
• The complex microbiota of raw milk. (2013, background): “Although lactococci, enterococci and lactobacilli are intrinsically resistant to some antibiotics (Mathur & Singh, 2005), the strains of these that are found in foods are typically quite sensitive to clinically important antibiotics such as ampicillin, penicillin, gentamicin and vancomycin (Franz et”