Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera

By R. Gollop, S. Farhi, A. Perl. 2001

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Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation (2009, methodology): “b Average of 10 measurements using Li-188B/integrating quantum/radiometer/phot biosynthesis (Lister et al., 1997; Gollop et al., 2001; Hara et al., 2003).”
Grapevine under deficit irrigation: hints from physiological and molecular data. (2010, background): “Early imposition of water stress led to increased sugar accumulation, which accelerates anthocyanin synthesis (Castellarin et al., 2007b), probably due to ‘sucrose boxes’ in the promoters of LDOX and DFR genes (Gollop et al., 2001, 2002).”
Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene1 (2005, background): “Many anthocyanin biosynthetic genes are induced by sugars (Gollop et al., 2001, 2002; Martin et al., 2002; Hiratsu et al., 2003).”
Sucrose-Specific Induction of the Anthocyanin Biosynthetic Pathway in Arabidopsis[W] (2005, background): “…dioxygenase (LDOX), were up-regulated and the accumulation of anthocyanins was strongly increased by Suc in grape (Vitis vinifera) cells (Gollop et al., 2001, 2002), and signal transducers, such as Ca21 and protein kinases/phosphatases, were shown to be involved in this process (Vitrac…”