Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene1

By S. Teng, J. Keurentjes, L. Bentsink, M. Koornneef, S. Smeekens. Plant Physiology, 2005

666 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/20d6227e325669941c7ee31d5fbca6e5cf40a696

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Citations in the corpus

Negative Regulation of Anthocyanin Biosynthesis in Arabidopsis by a miR156-Targeted SPL Transcription Factor[W][OA] (2011, background): “pap1-migs plants in Col-0 had a similar phenotype as a pap1 mutant described for the Nossen (No-0) accession (Teng et al., 2005), with much reduced anthocyanin levels at the junctions between hypocotyl and cotyledons, and rosette and stems.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “It has been reported that anthocyanin biosynthesis by sucrose-specific induction needs the MYB75/PAP1 gene (Teng et al., 2005).”
Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “…light (Maier et al., 2013; Li et al., 2016), temperature (Rowan et al., 2009), nutrition (Nitrogen and (Lea et al., 2007; Zhou et al., 2012), phosphate (Morcuende et al., 2007; Muller et al., 2007), senescence (Bernhardt et al., 2003), sugar (Teng et al., 2005) and hormones (Shin et al., 2015).”
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009, background): “It was found that several genes including pal, c4h, chs, chi, f3h, f3’h, fls, dfr, ldox, ufgt and transcription factors MYB75/PAP1 were regulated by sucrose (Teng et al. 2005; Solfanelli et al. 2006).”
New insights into the shikimate and aromatic amino acids biosynthesis pathways in plants. (2010, background): “Production of anthocyanins, an important class of phenylpropanoids, is stimulated by expression of the MYB75/PAP1 TF (Borevitz et al., 2000; Tohge et al., 2005), whose expression is induced by sucrose (Teng et al., 2005).”
MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants. (2015, background): “PAP1 is essential for 16 sucrose-mediated induction of anthocyanin synthesis (Teng et al., 2005).”
Sucrose signaling pathways leading to fructan and anthocyanin accumulation: A dual function in abiotic and biotic stress responses? (2014, background): “A Suc-specific signaling pathway induces the expression of PAP1/MYB75 and, 3 as a consequence, the anthocyanin synthesis pathway is stimulated (Kranz et al., 1998; 4 Teng et al., 2005).”
MYC2 Differentially Modulates Diverse Jasmonate-Dependent Functions in Arabidopsis[W] (2007, background): “Among these are MYB75/PAP1 and EGL3, both encoding positive regulators of flavonoid biosynthesis (Borevitz et al., 2000; Zhang et al., 2003; Teng et al., 2005; Tohge et al., 2005).”
Sugars, the clock and transition to flowering (2013, background): “One of the best studied pathways in plant defense responses is the sucrose-specific signaling pathway that leads to the production of anthocyanins (Teng et al., 2005; Solfanelli et al., 2006).”
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases (2020, background): “Arabidopsis plants overexpressing the MYB75 gene, for example, show a greater accumulation of anthocyanins in roots, stems, leaves and flowers, while, on the contrary, myb75 mutants show a lower accumulation of these molecules [132–134].”