T. Anukiruthika

Automotive Engineering · 2020

A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom T. Anukiruthika trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Zhang
  2. Bhesh Bhandari

Who trusts T. Anukiruthika overall

  1. Anila Wilson
  2. J. Moses

Papers from T. Anukiruthika's perspective

Ordered by how strongly the researchers T. Anukiruthika trusts endorse each paper. Same corpus, a different order for every researcher.

  1. 3D printing of egg yolk and white with rice flour blends
  2. An Overview of 3D Printing Technologies for Food Fabrication (Food and Bioprocess Technology)
  3. Factors affecting 3D printing and post-processing capacity of cookie dough
  4. Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters
  5. Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
  6. Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food
  7. Physical properties of 3D printed baking dough as affected by different compositions (Innovative Food Science & Emerging Technologies)
  8. 3D printing of cereal-based food structures containing probiotics (Food Structure)
  9. Vacuum impregnation for development of new dehydrated products
  10. An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

Their papers