Food Mycotoxins: An Update

By P. Murphy, S. Hendrich, C. Landgren, C. Bryant. 2006

480 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2ba9dd6f57c727f6ff85bde7d3d77407e1035ee8

How researchers see this paper

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In Plant Science

1. Hamed K. Abbas
2. W. Shier
3. Vinod Kumar
4. C. S. Reddy
5. P. Karlovsky
6. J. Stroka
7. K. Muralidharan
8. K. Reddy

Citations in the corpus

• Mycotoxin contamination of commercially important agricultural commodities (2009, background): “Low-acid fruit juices (apple, grape, pear, peach, apricot), purees, and jams as well as processed fruits and vegetables can be contaminated with patulin (Gökmen and Acar, 2000; Kubrak et al., 1995; Murphy et al., 2006; Sylos and RodriguezAmaya, 1999; Thurm et al., 1979).”
• Mycotoxin research and mycoflora in some commercially important agricultural commodities (2008, background): “For example, groundnut produces a stilbene phytoalexin (Sobolev et al., 1995; Murphy et al., 2006) in response to fungal infection.”
• Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains (2009, background): “Cereals are very rich substrates for aflatoxin production ( Murphy, Hendrich, Landgren, & Bryant, 2006 ).”
• Fusaproliferin, beauvericin and enniatins: occurrence in food – a review (2012, background): “These fungi infect primarily plants in the field and commonly produce a range of toxic secondary metabolites (Murphy et al., 2006).”
• The complex microbiota of raw milk. (2013, background): “Mycotoxins, that is, low molecular weight compounds produced as secondary metabolites by filamentous fungi, can lead to illness in humans with symptoms such as nausea, vomiting, diarrhoea and headache (Creppy, 2002), and some mycotoxins have carcinogenic potential (Murphy et al., 2006).”
• Masked mycotoxins: A review (2012, background): “…Nieuwegein, The Netherlands 10 Institute for Reference Materials and Measurements (IRMM), European Commission Joint Research Centre, Geel, Belgium The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins.”
• Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk (2013, background): “Although AFM1 is about 10 times less toxigenic than AFB1, its cytotoxic, genotoxic and carcinogenic effects have been demonstrated in several species (Murphy et al., 2006).”