Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

By A. Santini, G. Meca, S. Uhlig, A. Ritieni. 2012

111 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a9e2999a854c165c74a59d0155e45dd3d1f4ccb2

How researchers see this paper

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1. V. Sanchis
2. S. Marín
3. A. Ramos
4. G. Cano-Sancho

Citations in the corpus

• Mycotoxins: occurrence, toxicology, and exposure assessment. (2013, background): “Several reports from the Mediterranean show its occasional occurrence up to 19.6 mg/kg in rice from Morocco, while its natural occurrence in cooler climates seems to be uncommon (Santini et al., 2012).”