Mycotoxin research and mycoflora in some commercially important agricultural commodities

By Vinod Kumar, M. Basu, T. P. Rajendran. 2008

306 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/bb8ac770e1eb1cbd4e19b5850a1dfdb7349f702a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Hamed K. Abbas
2. W. Shier
3. C. S. Reddy
4. K. Muralidharan
5. K. Reddy

Citations in the corpus

• Mycotoxin contamination of commercially important agricultural commodities (2009, background): “The most widely used specifications for spices and herbs in the world are the American Spice Trade Association (ASTA) Cleanliness Specifications for Spices, Seeds and Herbs (Kumar et al., 2008).”
• MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS (2008, background): “Of the various stages, rice at the drying stage and the stage preceding milling were shown to contain aflatoxins (Kumar et al., 2008).”