Phytase of the yeast Arxula adeninivorans

By K. Sano, H. Fukuhara, Y. Nakamura. Biotechnology Letters, 2004

103 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2b075eb7f866493001f7ec198272036aad59578d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. T. Satyanarayana

In Plant Science

1. A. Yakupitiyage
2. T. Satyanarayana

Citations in the corpus

• Developments in biochemical aspects and biotechnological applications of microbial phytases (2011, background): “5 28 SmF Galactose Yeast extract Sano et al. (1999)”
• Application of microbial phytase in fish feed (2007, background): “In the past 15 years, phytate-degrading enzymes of yeasts [36] such as Schwanniomyces occidentalis [37], Pichia anomala [38], Arxula adeninivorans [39], gramnegative bacteria such as Escherichia coli [40], Pseudomonas species [41], Klebsiella species [42,43], and gram-positive bacteria such as vario”
• Phytase production by the yeast, Pichia anomala (2001, background): “The phytase ofS. castellii (Segueilhaet al. 1999) andA. adeninivorans(Sano et al.1999) was optimally active at pH 4.4 and 4, and 74◦C and 75◦C, respectively.”