Phytase production by the yeast, Pichia anomala

By A. Vohra, T. Satyanarayana. Biotechnology Letters, 2001

107 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science, Rheumatology

View Paper: https://www.semanticscholar.org/paper/02a8358aae575728e57e41fe69b8b9ee3baae359

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. H. Makkar
2. K. Becker

In Plant Science

1. A. Yakupitiyage
2. H. Makkar
3. Vikas Kumar
4. K. Becker

Citations in the corpus

• Application of microbial phytase in fish feed (2007, background): “In the past 15 years, phytate-degrading enzymes of yeasts [36] such as Schwanniomyces occidentalis [37], Pichia anomala [38], Arxula adeninivorans [39], gramnegative bacteria such as Escherichia coli [40], Pseudomonas species [41], Klebsiella species [42,43], and gram-positive bacteria such as vario”
• Dietary roles of phytate and phytase in human nutrition: A review (2010, background): “Interestingly, Vohra and Satyanarayana (2001) and Quan, Zhang, Wang, and Ohta (2001) reported the production of a cell-bound V.”