What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture

By J. Fleurence, M. Morançais, J. Dumay, Priscilla Decottignies, V. Turpin, M. Munier, Nuria García-Bueno, P. Jaouen. 2012

211 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2a944375ab87b206ec0bfd6f4436d6cefd161936

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Citations in the corpus

Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “Seaweed and microalgae are rich sources of protein and contain all of the essential amino acids at various concentrations [112].”
Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus) (2015, unknown): “The result of the triglyceride levels in the present study was in accordance with the studies of Becker (2004) and Fleurence et al. (2012), wherein negative weight gain, muscle protein deposition, disease resistance, fish digestibility, physiological activity, starvation tolerance, and carcass…”
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (2020, background): “, seaweed, algae)—some of which may have high concentrations of protein and micronutrients (Fleurence et al., 2012)—their impacts are not assessed here.”
Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “The use of whole and processed seaweed for human consumption has been a common practice in Asia for millennia((89)) and was also common in Western countries, including Ireland, France, Iceland, Canada (Nova Scotia), the USA (Maine), and Wales.”
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply (2013, background): “5%, on a dry weight basis), the lipids present are rich in omega-3 polyunsaturated fatty acids, and in particular EPA and to a lesser extent DHA, which are important to human health (Fleurence et al., 2012; MacArtain et al., 2007; Norziah and Ching, 2000).”
Cultivar Development of Kelps for Commercial Cultivation—Past Lessons and Future Prospects (2020, unknown): “Macroalgae are utilized as healthy food and feed (Fleurence et al., 2012; Øverland et al., 2018), and as a raw material for pharmaceutical, cosmetic, bioenergy, and chemical industries (Holdt and Kraan, 2011; Hafting et al., 2015; Milledge and Harvey, 2016; Fernand et al., 2017).”