Growth, body composition, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of dietary phosphorus

By M. Dong, Lin Feng, S. Kuang, Yang Liu, Jun Jiang, Kai Hu, Wei‐dan Jiang, S.-H. Li, Ling Tang, Xiao‐qiu Zhou. 2013

83 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/2a7f645dd6952d06b446c79e421e6c7e27388fdf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Ringø
2. R. L. Olsen
3. S. Davies
4. D. Merrifield
5. Zhigang Zhou
6. Å. Krogdahl

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Zhigang Zhou
6. A. Dimitroglou
7. Å. Krogdahl
8. J. Romero

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. A. Dimitroglou
7. Å. Krogdahl
8. S. Sperstad

Citations in the corpus

• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “During the last years, some information has accumulated on how vitamin C, methionine, valine, inositol, pantothenic acid, biotin and thiamine modulate the gut microbiota of fish (Dong et al. 2013; Feng et al. 2011; Ghomi et al. 2010; Jiang et al. 2009; Liu et al. 2011a; Tang et al. 2009; Wen et al. ”