DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)
By M. Barbuto, Andrea Galimberti, Emanuele Ferri, Massimo Labra, R. Malandra, Paolo Galli, Maurizio Casiraghi. 2010
276 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Molecular Biology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/4478b9f7ad810ee400690b5986fcee93ea9b1bd7
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In Molecular Biology
In Nature and Landscape Conservation
Citations in the corpus
- A review of current PCR-based methodologies for the authentication of meats from game animal species. (2010, methodology): “Besides, Barbuto et al. (2010) employed the DNA barcoding approach to detect cases of species substitutions in shark slices sold in Italy.”
- DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market (2012, methodology): “DNA barcoding has been utilised to evaluate the incidence of fish species substitutions in North America (Wong & Hanner, 2008), Europe (Miller & Mariani, 2010) and Italy (Barbuto, Galimberti, Ferri, et al., 2010; Filonzi, Chiesa, Vaghi, & Nonnis Marzano, 2010).”
- Molecular barcoding reveals mislabelling of commercial fish products in Italy (2010, methodology): “This kind of substitutions are frequent in Italian markets, as showed by another research group in a recently published paper targeting sharks of the ‘‘smooth-hound” complex (Barbuto et al., 2010).”