A review of current PCR-based methodologies for the authentication of meats from game animal species.
By V. Fajardo, I. González, M. Rojas, T. García, Rosario Martín. 2010
237 citations recorded by the source corpus.
Subfields: Ecology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/dbbfd2dcb55d2acade0750a03efa954ebb2a23f8
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In Ecology
In Food Science
In Molecular Biology
Citations in the corpus
- Multiplex PCR in Species Authentication: Probability and Prospects—A Review (2014, background): “The numerous problems of lipid- and protein-based techniques have forced researchers, managers, and regulators to pay attention towards the nucleic acid-based molecular approaches for the detection, quantification, and monitoring of meat species (Ali et al. 2013; Fajardo et al. 2010; Kesmen et al. 2”