Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.
By Mao-jung Lee, P. Maliakal, Laishun Chen, Xiaofeng Meng, F. Bondoc, S. Prabhu, G. Lambert, Sandra N. Mohr, Chung S. Yang. Cancer Epidemiology, Biomarkers and Prevention, 2002
764 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/2a331f6ca684a7e2cea419756d9797f3295b397c
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Citations in the corpus
- Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects (2021, background): “Polyphenol methylation is also very specific; it normally occurs in the C3 position of the polyphenol, but it can also occur in the C4′ position: In fact, a large amount of 4′-methylepigallocatechin has been found in human plasma after tea drinking [70].”
- New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate (2014, background): “Bioavailability studies after tea consumption demonstrate levels of EGCG in human plasma in the low μM range [60].”
- Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties (2015, background): “transported to the bloodstream again until they are secreted in urine (Figure 3) [25, 52–61].”
- The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention (2010, background): “These results indicate that at non-toxic doses of EGCG, which are comparable to those to which humans are exposed [70,71], oxidative stress is induced in xenograft tumors.”
- Polyphenols, dietary sources and bioavailability. (2007, background): “However few data on the proportions of the various type of conjugates and the percentages of free forms in plasma are available [74, 109, 120-124].”
- Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications. (2006, background): “%) and that the catechins undergo extensive metabolism (Chow et al., 2001, 2003; Lee et al., 2002; Pisters et al., 2001; Laurie et al., 2005).”
- Plant polyphenols as dietary antioxidants in human health and disease (2009, background): “29 Enzymes like sulfo-transferases catalyze the transfer of a sulfate moiety during process of sulphonation.”