Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

By S. Manso, F. Cacho-Nerin, R. Becerril, C. Nerín. 2013

117 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/5ccaa4c2bc7d0a3d567ea912c1de5e0b720f3bef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Becerril
2. S. Manso
3. C. Nerín
4. R. Gómez-Lus

Citations in the corpus

• Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria (2013, background): “Due to theirs antimicrobial properties, Essential Oils have been studied as food preservatives in different applications, including active packaging technologies, with good results (Manso et al., 2013; Rodríguez et al., 2008).”