Folate levels in cultures of lactic acid bacteria

By M. Lin, C.M Young. 2000

163 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Rheumatology

View Paper: https://www.semanticscholar.org/paper/28d5603fe3e6d560a2d304915228f5d344c2d5e1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Leroy
2. L. De Vuyst
3. F. Remize
4. Amandine Fessard

In Nutrition and Dietetics

1. F. Leroy
2. L. De Vuyst
3. F. Remize
4. Amandine Fessard

Citations in the corpus

• Folate Production by Probiotic Bacteria (2011, unknown): “longum strains [69].”
• Functional meat starter cultures for improved sausage fermentation. (2006, background): “However, careful selection could reveal strains that produce vitamins in considerable amounts (Morishita et al., 1999; Lin and Young, 2000; Sybesma et al., 2003).”