Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

By R. Chanamai, D. McClements. 2000

230 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/280d9931e3eb1ff170f2fcc6511cb99391c6ead5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. D. McClements
2. E. Dickinson
3. Jiajia Rao
4. S. Jafari
5. U. Klinkesorn
6. H. Feng
7. S. Kentish

In Materials Chemistry

1. D. McClements
2. U. Klinkesorn

In Organic Chemistry

1. D. McClements
2. U. Klinkesorn

Citations in the corpus

• Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability (2007, methodology): “One of the most commonly used is an optical profiling method based on light scattering (Chanamai & McClements, 2000b; Chanamai & McClements, 2000c; Chanamai & McClements, 2000d; Mengual et al., 1999a; Mengual et al., 1999b).”