Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of cultured freshwater fish

By T. Hagi, Daichi Tanaka, Y. Iwamura, T. Hoshino. 2004

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Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “Typically, the lactic acid bacteria (LAB) have been widely used and researched for human and terrestrial animal purposes, and LAB are also known to be present in the intestine of healthy fish (Ringø and Gatesoupe, 1998; Hagi et al., 2004).”
EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss). (2012, background): “There have been few studies of long-term changes in the intestinal microbiome of aquaculture fish (Hagi et al., 2004; Holben et al., 2002).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…part of this microbiota (Ringø and Gatesoupe 1998; Denev et al. / International Aquatic Research 1 (2009) 1-29 4 Syvokiene and Mickeniene 1999; Asfie et al. 2003; Hagi et al. 2004; Vendrell et al. 2006; Hovda et al. 2007, Balcázar et al. 2007, 2007b, 2008; Vijayabaskar and Somasundaram 2008).”
The Gut Microbiota of Marine Fish (2018, unknown): “However, the majority of studies reporting this have been conducted on freshwater ﬁsh (Sugita et al., 1983, 1987; Macmillan and Santucci, 1990; Spanggaard et al., 2000; Al-Harbi and Uddin, 2004; Hagi et al., 2004; Naviner et al., 2006).”