Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

By Velu Sivankalyani, O. Feygenberg, S. Diskin, B. Wright, N. Alkan. 2016

176 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2e58103dbd096fccff1f85645266fdbb8f1db535