Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

By M. Fazaeli, Z. Emam-djomeh, A. Ashtari, Mahmoud Omid. 2012

503 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/2556be0fb37a62ba914b09fb3b7eccbf455fa215

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. D. Granato

In Food Science

1. C. Fávaro-Trindade
2. S. Dirim
3. D. Granato
4. G. Caliskan

Citations in the corpus

• Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts (2016, result): “Similar results for the influnce of the temperature on recovery of black mulberry juice owder were reported (Fazaeli et al., 2012).”
• The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders (2016, background): “Consequently, the moisture content of the powders decreased [11,25, 39,46].”