Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats

By A. Stella, R. Paratte, L. Valnegri, G. Cigalino, G. Soncini, E. Chevaux, V. Dell'Orto, G. Savoini. 2007

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Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “In dairy ruminants, live yeasts have been shown to improve performance, the most consistent effects being an increase in dry matter intake andmilk production (Jouany, 2006; Stella et al., 2007).”
Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future (2008, background): “In dairy ruminants, ADYs have been shown to improve performance, the most consistent effects being an increase in dry matter (DM) intake and milk production (El-Ghani, 2004; Sniffen et al., 2004; Jouany, 2006; Stella et al., 2007).”
Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows (2009, unknown): “Dairy cows fed forage treated with a fibrolytic enzyme additive ate more feed and produced 5–25% more milk (Lewis et al., 1995; Tricarico et al., 2005; Stella et al., 2007), improved the energy balance of transition dairy cows (DeFrain et al.”