An international panorama of goat selection and breeds

By J. Dubeuf, J. Boyazoglu. 2009

101 citations recorded by the source corpus.

Subfields: Genetics

View Paper: https://www.semanticscholar.org/paper/007a920bc41f1b9391d61df75d137dc5db4775fe

Citations in the corpus

• The Potential of Goat Meat in the Red Meat Industry (2019, unknown): “Despite the fact that over the last decade, among livestock, goats have had the largest numerical increase, the goat production industry is still characterized by a lack of organized selection programs in most areas particularly in the developing world [35].”