Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
By S. Nassarawa, A. Abdelshafy, Yanqun Xu, Li Li, Zi-sheng Luo. Food and Bioprocess Technology, 2020
93 citations recorded by the source corpus.
Subfields: Aquatic Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ddb1320e2702d16954c0270aba317a3deee5f575