Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages

By K. Chartzoulakis, G. Klapaki. 2000

509 citations recorded by the source corpus.

Subfields: Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/23822ef4383337d1e6cc328eae0640df08a2732b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nature and Landscape Conservation

1. Philip Harris
2. M. Ashraf

In Plant Science

1. M. Ashraf
2. Philip Harris
3. A. Parida
4. A. L. Tuna
5. C. Kaya
6. F. Al-Qurainy
7. N. Khan
8. Shahid Ali

Citations in the corpus

• Effect of foliar applied kinetin and indole acetic acid on maize plants grown under saline conditions. (2010, background): “Salt stress also results in a considerable decrease in the fresh and dry weights of plants (Ali-Dinar et al. 1999; Chartzoulakis and Klapaki 2000).”
• Effects of 24-epibrassinolide on growth, chlorophyll, electrolyte leakage and proline by pepper plants under NaCl-stress (2010, background): “This is in agreement with previous work on pepper (Chartzoulakis and Klapaki 2000, Lycoskoufis et al. 2005).”
• Polyamines and ethylene changes during germination of different plant species under salinity (2004, result): “Chartzoulakis and Klapaki, [10] with 100 and 150 mM NaCl, found similar results.”
• Polyamines reduce salt-induced oxidative damage by increasing the activities of antioxidant enzymes and decreasing lipid peroxidation in Virginia pine (2005, background): “The effect of salinity on germination percentage, seedling growth, ethylene production, and polyamine levels was studied in different plant species including Lactuca sativa L. (Zapata et al. 2003), pepper (Capsicum annum L.) (Pamla et al. 1996; Chartzoulakis and Klapaki 2000 ), beetroot [Beta vulga”
• Salt tolerance and salinity effects on plants: a review. (2005, background): “Salt stress also results in a considerable decrease in the fresh and dry weights of leaves, stems, and roots (Hernandez et al., 1995; AliDinar et al., 1999; Chartzoulakis and Klapaki, 2000).”
• Salt Tolerance in Selected Vegetable Crops (2012, background): “Rooting medium salinity markedly reduces the initial growth processes (Chartzoulakis and Klapaki, 2000), vegetative growth, and final yield of pepper (Chartzoulakis and Klapaki, 2000; Demir and Mavi, 2008).”