An ethnobotanical study in Central Anatolia (Turkey)

By F. Ertuğ. Economic Botany, 2000

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Ethnobotanical review of wild edible plants in Spain (2006, background): “The use of this species has also been reported in other Mediterranean countries (Couplan, 1989; Cerne, 1992; Arcidiacono, Pavone & Salmeri, 1996; Ertug, 2000; Marco et al., 2003; Picchi & Pieroni, 2005).”
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca (2007, unknown): “syriaca is used as animal food (Ertug, 2000).”
Plant Domestication and Crop Evolution in the Near East: On Events and Processes (2012, background): “Therefore, it follows that not all Neolithic groups have adopted domesticated plants right away, and that people may have continued to gather from the wild (Barker, 2006, p. 140), like some still do in the Near East some 10 millennia after domestication (e.g., Ertug, 2000).”