Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)

By Ning Wang, J. Daun. 2004

149 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/22bc108ba64cf6412ce6628de22e3e3f0e3f54da

How researchers see this paper

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In Plant Science

1. M. Penn
2. Å. Krogdahl
3. E. Bendiksen

Citations in the corpus

• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “Several ANFs including protease inhibitors, phytic acid, oligosaccharides, lectins, tannins and saponins are present in peas (Wang and Daun, 2004; Vidal-Valverde et al., 2003).”
• Anti‐nutritional compounds in pulses: Implications and alleviation methods (2021, background): “These are low molecular weight proteins found in a wide range of food sources including pulses (Savage, 1989; Wang & Daun, 2004).”