Fruit Ripening Phenomena–An Overview
By V. Prasanna, T. Prabha, R. Tharanathan. Critical reviews in food science and nutrition, 2007
784 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/21f6e487f6d96e901d720143823dd0ccba4dd2e1
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In Plant Science
Citations in the corpus
- Mango - Postharvest Biology and Biotechnology (2013, background): “Upregulated genes include those encoding enzymes for ethylene biosynthesis, cell-wall degradation, starch-sugar metabolism, pigment substitutions (carotenoids accumulation and chlorophyll degradation) and that related to antioxidant action (Prasanna et al., 2007).”
- Measurement and evaluation of tomato maturity using magnetic resonance imaging (2012, background): “Biochemical changes, such as increased respiration, hlorophyll degradation, biosynthesis of carotenoids, starch degraation, and increased activity of cell wall-degrading enzymes, bring n changes in color, firmness, and development of aromas and avors (Prasanna et al., 2007).”
- Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, neutral): “…that lead to ripening-related loss of firmness in fruit, further functional studies of individual β-gal genes in different fruit crops must be conducted to elucidate the role that β-gal plays in regulating fruit texture changes during ripening (Brummell and Harpster, 2001; Prasanna et al., 2007).”
- Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening (2019, background): “Climacteric fruits or ethylene-dependent fruits have the capability to ripen after harvest with the help of ethylene production [21].”
- Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…glycan polysaccharides and cellulose microfibrils also contribute to the softening process as will be addressed later in this chapter (Brownleader et al., 1999; Rose and Bennett, 1999; Brummell and Harpster, 2001; Lasbrook, 2005; Brummell, 2006; Prasanna et al., 2007; Goulao and Oliveira, 2008).”
- Cellular approach to understand bitter pit development in apple fruit (2010, background): “olution (Prasanna et al., 2007; Goulao and Oliveira, 2008).”