Dieting, Overweight, and Obesity: Self-Regulation in a Food-Rich Environment

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Buffering against weight gain following dieting setbacks: An implicit theory intervention (2012, background): “Modernity has brought ever-increasing access to fattening food, which renders dieting setbacks virtually inevitable in wealthy countries (Brownell & Horgan, 2004; Kessler, 2009; Stroebe, 2008; Wansink, 2006).”
Why did I eat that? Perspectives on food decision making and dietary restraint (2010, background): “Over time, it becomes more challenging for restrained eaters to recognize their bodies' signals (Herman & Polivy, 1984; Stroebe, 2008).”
Mindful eating: Trait and state mindfulness predict healthier eating behavior (2014, background): “Unhealthy eating may often result from a lack of self-regulation (Stroebe, 2008), which should be reduced by mindfulness.”
Through the eyes of dieters: Biased size perception of food following tempting food primes (2011, methodology): “According to the goal conflict model of eating (Stroebe, 2008; Stroebe, Mensink, Aarts, Schut, & Kruglanski, 2008), dieters’ difficulty in resisting food temptations results from a conflict between two incompatible goals, namely the goal of eating enjoyment and the goal of dieting.”