Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China

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Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures (2017, background): “Urbanisation may also influence meat consumption with increased opportunities for eating out (where meat is commonly consumed) (Bai et al., 2010; Ma et al., 2006), but again the association is complex and mediated by factors such as levels of education.”
Water management and crop production for food security in China: A review (2009, background): “The expenditure share on pork will decrease gradually as incomes increase and diet preferences change in both rural and urban areas (Ma et al., 2006) while red meat consumption may continue to increase especially for more educated, young and affluent consumers, intensifying pressure on water…”
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “Recent research indicates that income growth, rapid urbanization, increased participation of women in the labor force, and trends toward more ‘westernized’ work schedules in developing countries are increasing the demand for food purchasing options offered by modern supermarkets (Hawkes, 2008; Pinga”