Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union

By Lisa House, Jayson L. Lusk, S. Jaeger, B. Traill, Melissa L. Moore, C. Valli, Bert Morrow, Wallace M. S. Yee. 2004

239 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5e328bb6921037627b9b74ee36aaac01a923dfde

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill

Citations in the corpus

• Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, background): “In addition, it can be stated that trust is also determined by individual attributes such as schooling, age, and religious affiliation (Huffman et al., 2004).”