A. Mas

Food Science · 2010–2016

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Mas trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius (in Food Science)

Papers from A. Mas's perspective

Ordered by how strongly the researchers A. Mas trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  3. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
  4. Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
  5. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)
  6. Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine
  7. Yeast and bacterial modulation of wine aroma and flavour
  8. Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts
  9. Basic local alignment search tool.
  10. Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy (Applied and Environmental Microbiology)

Their papers