Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value

By J. O. Evjemo, K. Reitan, Y. Olsen. 2003

264 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1e0e720d2fd0de57a2fcf59af59aabe1adade8af

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Citations in the corpus

The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment (2021, background): “…is possible to practice different activities such as swimming, snorkelling or diving; (3) inspiration for art and culture, as many artists use the sea as source of inspiration; (4) cultural heritage and identity, such as the identification of local connection or family link (Fletcher et al., 2014).”
A review of the use of copepods in marine fish larviculture (2011, background): “Copepods constitute a major part of the diet of the fish larvae in the natural pelagic food chain and it is generally believed that copepods can meet the nutritional requirements of fish larvae (Evjemo et al. 2003).”
Lipids in aquatic ecosystems (2009, background): “For zooplankton, there is laboratory and field evidence that cladocerans are clearly impoverished in DHA (Persson and Vrede 2006) , whereas copepods (Evjemo et al. 2003) and rotifers (Parrish et al. 2007) are generally DHA-enriched.”
Assessing the role of food quality in the production and hatching of Temora longicornis eggs (2009, background): “Some copepod species have a better ability to store body reserves than others (Evjemo et al. 2003), and the utilization of body reserves for egg production also appears to be species specific (Hassett 2006).”
Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis (2012, result): “A similar trend was observed for the marine copepods Temora longicornis and Eurytemora sp. (Evjemo et al. 2003), whose DHA/EPA ratio increased during starvation.”
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, methodology): “Most previous work has concentrated on lipid and fatty acid compositions (Gatten et al., 1983; Watanabe et al., 1983; Witt et al., 1984; Sargent and Henderson, 1986; Fraser and Sargent, 1989; Klungsøyr et al., 1989; Olsen et al., 1991; van der Meeren et al., 1993; Norsker and Støttrup, 1994; Evjemo ”