Assessing the role of food quality in the production and hatching of Temora longicornis eggs

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Bridging the gap between marine biogeochemical and fisheries sciences; configuring the zooplankton link (2014, background): “This is typically attributed to effects of poor female diet or condition (Jónasdóttir et al., 2009).”
Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis (2012, background): “(–) Not detected or trace amounts De Troch et al.: Bioconversion of fatty acids sent study) and also enhances reproduction (i.e. increased egg production rate and hatching success) (see Jónasdottir et al. 2009) in comparison to the bacterial diet.”
Increased irradiance reduces food quality of sea ice algae (2010, background): “Field and experimental studies have proven that essential polyunsaturated fatty acids (PUFAs) are important for successful egg production, hatching and larval development of zooplankton (Jonasdottir et al. 2005, 2009).”
Timing of blooms, algal food quality and Calanus glacialis reproduction and growth in a changing Arctic (2010, background): “, 2005) and experimental studies (Breteler et al., 2005; Jonasdottir et al., 2009), and has furthermore been proven to be essential for proper fish development (Watanabe et al.”