Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

By Tingting Li, Jianrong Li, Wenzhong Hu, Xuguang Zhang, Xuepeng Li, Jin Zhao. 2012

177 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1d5f0aa1721d666ecd7495fe3ec0150da5e9ead0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Abdo Hassoun
2. Ö. Çoban

In Food Science

1. Abdo Hassoun
2. Ö. Çoban

Citations in the corpus

• Essential oils for antimicrobial and antioxidant applications in fish and other seafood products (2017, background): “242 Moreover, the use of natural compounds, such as tea polyphenols, rosemary, and sage extracts 243 has become very popular for food preservation (Emir Çoban & Özpolat, 2013; Kenar, Özogul, 244 & Kuley, 2010; Li et al., 2012; Pezeshk, Ojagh, & Alishahi, 2015).”