Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey

By N. Yılmaz, M. Solmaz, I. Türkekul, M. Elmastaş. 2006

133 citations recorded by the source corpus.

Subfields: Biochemistry, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1cfe595f3c1e841cb70f41ddcba25f8c2c45ca61

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Isabel C. F. R. Ferreira
2. L. Barros
3. A. Martins

In Pharmacology

1. Isabel C. F. R. Ferreira
2. A. Martins
3. L. Barros
4. E. Pereira

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros
3. E. Pereira
4. A. Martins

Citations in the corpus

• Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012, background): “In particular, the UFA oleic and linoleic acids were also reported as main fatty acids in Agaricus campestris from Turkey (Yilmaz et al., 2006) and Flammulina velupites from Korea (Lee et al., 2011).”
• Fatty acid composition of wild edible mushrooms species: A comparative study (2009, background): “This is in agreement with the results reported for other edible mushrooms [4,8,23].”
• Mushroom is an Ideal Food Supplement (2012, background): “Yilmaz et al. (2006) 36 and Pedneault et al. (2006) 37 reported that fat fraction in mushrooms is mainly composed of unsaturated fatty acids.”