Tourism and water use: supply, demand, and security. An international review.

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A political ecology of water equity and tourism. A Case Study From Bali. (2012, background): “However, water consumption differs substantially, dependant on the predominant tourist land use patterns (RicoAmoros et al., 2009) and the hotel type (Deng & Burnett, 2002; Gossling, 2001; Gossling et al., 2012).”
Evolutionary analysis of sustainable tourism (2018, background): “…in serious contamination of the atmosphere, oceans, soil, biota, freshwater, etcetera; besides, the purchase of raw materials, manufacture of tourism products, and disposal of used products has also damaged the ecological environment (Chu & Chung, 2016; Gössling et al., 2012; Han & Haejin, 2015).”
Water scarcity in the Arabian Peninsula and socio-economic implications (2017, background): “The tourism sector is among those poised to be the focus of these governments and is among the sectors expected to form the engines of economic growth and diversification in countries such as the UAE (Abu Dhabi Vision 2030), Qatar, Kuwait and Oman (Gössling et al. 2012).”
What could the next 40 years hold for global tourism? (2015, background): “Global freshwater consumption by the tourism sector is estimated to account for less than 1% (Gössling et al., 2012), but the overall water use for infrastructure construction, fuel and food production are considerably larger.”