Designing Festival Experiences to Influence Visitor Perceptions: The Case of a Wine and Food Festival

By M. Axelsen, T. Swan. 2010

138 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/1bd3b41e7ace1235bfa2e5e014006fea0cd7cf2f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Tan Vo Thanh
2. Valentina Kirova
3. D. Quadri-Felitti
4. Liang Tang
5. Ann Marie Fiore
6. Juhee Kang
7. Lanlung Chiang

In Plant Science

1. D. Quadri-Felitti
2. Ann Marie Fiore

In Tourism, Leisure and Hospitality Management

1. Tan Vo Thanh
2. Valentina Kirova
3. Hae-Kyung Sohn
4. Timothy J. Lee
5. D. Quadri-Felitti
6. Yoo-shik Yoon
7. Ann Marie Fiore

Citations in the corpus

• Investigating the Effects of Memorable Experiences: an Extended Model of Script Theory (2016, background): “Different components of memory need to be addressed in different contexts, including contextual and perceptual beliefs (Axelsen & Swan, 2010; Johnson, Foley, Suengas, & Raye, 1988), multimodal spatial imagery, narrative reasoning, emotions (Rubin, Schrauf, & Greenberg, 2003), vividity (St. Jacques…”
• Wine tourism experience: A netnography study (2018, background): “Wine and food festivals and shows are central elements to entertain attendees (Axelsen & Swan, 2010).”
• Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “The noticeable growth in wine and food festivals (Hede, 2008) is central to the definition of wine tourism providing ‘‘elements of the spectacular’’ (Axelsen and Swan, 2010: 437) to entertain.”
• Experience economy constructs as a framework for understanding wine tourism (2012, background): “Wine festivals and shows, central to the definition of wine tourism, provide ‘elements of the spectacular’ (Axelsen and Swan, 2010: 437) to entertain attendees.”
• Relationship between Perceived Risk, Evaluation, Satisfaction, and Behavioral Intention: A Case of Local-Festival Visitors (2016, background): “Most scholars studying consumer behavior define it as consumers’ perceptions of uncertainty and the magnitude of the possible adverse consequences (Axelsen & Swan, 2010; Dowling & Staelin, 1994; Mitchell, Davies, Moutinho, & Vassos, 1999).”