Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis

By Guan-qun Chen, Yu’e Jiang, Feng Chen. 2007

89 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/1b452fe7b2c83f7e97ab8f2e810904d4c648e663

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. L. de-Bashan
2. Octavio Perez-Garcia
3. A. Guedes
4. Froylán M. E. Escalante
5. Y. Bashan
6. Helena M Amaro

In Renewable Energy, Sustainability and the Environment

1. Octavio Perez-Garcia
2. L. de-Bashan
3. Y. Bashan
4. Froylán M. E. Escalante
5. Juan-Pablo Hernández
6. G. Markou
7. Dimitris Georgakakis

Citations in the corpus

• Exploring Valuable Lipids in Diatoms (2017, methodology): “This method is followed by many later studies (Chen et al., 2007; Danielewicz et al., 2011; Ryckebosch et al., 2012).”
• Heterotrophic cultures of microalgae: metabolism and potential products. (2011, background): “However, the production of polyunsaturated fatty acids, EPA and DHA, is higher indark cultures of thediatomsTetraselmis spp.,N. laevis, andN. alba (Day et al., 1991; Gladue andMaxey, 1994;Wen and Chen, 2000, 2003; Chen et al., 2007).”
• Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity (2010, background): “The contents of GL were normally much higher under higher light intensity; this might be because MGDG, DGDG and SQDG are strongly associated with photosynthetic membranes in microalgae [42].”