Marketing Opportunities for Certified Pork Chops

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Quality Certification vs. Product Traceability: Consumer Preferences for Informational Attributes of Pork in Georgia * (2009, background): “[6,7,8]), there are additional challenges in NIS economies, because the institutions that would ordinarily carry out such activities may not be well-developed or may not be trustworthy in the eyes of the consumers making them less willing to pay for a governmental label.”
Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates (2009, background): “A few studies have focused on consumer valuations of “animal friendly” products (Lusk, Nilsson, and Foster, 2007; Carlsson, Frykblom, and Lagerkvist, 2007b and 2007c; Lijenstolpe, 2008; Nilsson, Foster, and Lusk, 2006).”
Modeling heterogeneity in consumer preferences for select food safety attributes in China (2011, unknown): “While the use of choice experiments to study consumer behavior has increased in recent years (Ouma et al., 2007; Nilsson et al., 2006; Tonsor et al., 2009; Lusk et al., 2004), little use of this approach has been applied to study the Chinese consumer.”