Quality Certification vs. Product Traceability: Consumer Preferences for Informational Attributes of Pork in Georgia *

By David Ubilava, K. Foster. 2009

143 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5bd20a1c3d5ce129611aeca61f88130e0dc16aa0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. David L. Ortega
2. H. H. Wang
3. Laping Wu
4. J. Bai
5. N. Olynk
6. Caiping Zhang
7. T. Wahl

In Plant Science

1. David L. Ortega
2. H. H. Wang
3. Laping Wu
4. J. Bai
5. N. Olynk
6. Caiping Zhang

Citations in the corpus

• Modeling heterogeneity in consumer preferences for select food safety attributes in China (2011, methodology): “Recently, Ubilava and Foster (2009) conducted a consumer study in the Republic of Georgia to measure consumer preference for informational attributes that will aid producers better manage their supply decisions in the midst of post-war reconstruction.”
• Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China (2012, background): “Ubilava and Foster (2009) also find that consumers in Georgia treat product traceability as a substitute of quality certification.”